Greek yogurt, passion fruit purée, granola, orange segments.
Greek yogurt, apple, rolled oats, mixed grains & seeds, cherry compote, strawberry, raspberry, blueberry.
Greek yogurt muesli, chia seed, rolled
oat, chocolate mousse, hazelnut,
raspberry coulis, fresh raspberries.
Seasonal fresh local fruit with mint syrup.
Medium hot beverage, 1 viennoiserie, 1⁄2 baguette with butter, jam (apricot, strawberry, or orange).
Medium hot beverage, fresh orange juice, 1 viennoiserie, 1⁄2 baguette with butter, jam (apricot, strawberry, or orange).
Medium hot beverage, fresh orange juice, 1 viennoiserie, 1⁄2 baguette with butter, jam (apricot, strawberry, or orange), plain omelette.
Cream cheese
Goat cheese
Swiss cheese
Maple syrup
3.00
3.00
3.00
2.00
Liege waffle, berry compote, apple compote, apple crumble, waffle syrup, berries, mascarpone cream, dehydrated orange and orange sugar powder, fresh mint.
Add on:
Ice cream $3.50
In-house made Chocolate sauce $4.00
Liege waffle, crumbed chicken, arugula, candied walnut, pickled onion, maple syrup, tabasco, sriracha mayonnaise, honey mustard mayonnaise, cheddar & smoked paprika dust.
Diced prime rib, breakfast hash potato, pepper, tomato salsa, basil, pickled jalapeno, house made chicken gravy, poached egg, Hollandaise sauce, smoked paprika & cheddar dust with fresh herb mix.
Add on:
Gravy $6.00
Breakfast hash potato, pepper, tomato salsa, basil, pickled jalapeno with wild mushroom mix, spinach, house made tomato sauce, poached egg, Hollandaise sauce, smoked paprika & cheddar dust with fresh herb mix.
Add on:
Avocado $4.00
Farro, barley, quinoa, extra virgin olive oil, fresh herbs, seasonal vegetables with beet gel, beet crema, whipped Ricotta cheese, crumbled Feta cheese, crostini.
Crepe with Belgian chocolate sauce, banana, sweet whipped cream, powdered sugar.
Crepe, fresh berries, mascarpone cream, Canadian maple syrup, powdered sugar.
Crepe, sautéed mushroom, spinach, emmental cheese, served with Provençal tomato.
Crepe, Paris ham, emmental cheese, topped with a fried egg, served with Provençal tomato.
French toast served with fresh berries, honey, powdered sugar.
Add-on:
Vanilla ice cream
+3.50
French toast with maple syrup, honey, powdered sugar.
French toast with Belgian chocolate sauce,
caramelized banana, powdered sugar.
A four-egg omelette with a side of crispy potatoes, which includes your choice of three fillings:
smoked salmon, bacon, ham, onion,
tomato, spinach, mushroom, peppers,
ricotta cheese, feta cheese, goat cheese,
mozzarella cheese, chorizo sausage.
Each additional filling: $2.50
Butter croissant: $3.90
Baguette, baked egg, beans, tomato
sauce, onion, carrots, celery,
mozzarella, basil.
Add on: Chorizo sausage $3.50
A four egg scramble which includes your choice
of three fillings:
smoked salmon, bacon, ham, onion, tomato,
spinach, mushroom, peppers, ricotta cheese,
feta cheese, goat cheese, mozzarella cheese,
chorizo sausage.
Each additional filling $2.50
Sautéed spinach, pickled fennel, smoked salmon, poached eggs, Hollandaise sauce on brioche bread with dill oil.
Brioche bread, bacon, poached eggs,
Hollandaise sauce, ricotta cheese, spicy
mayonnaise.
Tomato salsa, prawn emulsion, poached prawn, poached eggs, hollandaise sauce on brioche bread.
Tomato salsa, ham, poached eggs, Hollandaise sauce on brioche bread with furikake, black garlic mayonnaise.
Sautéed kale, wild mushroom, goat cheese, poached eggs, Hollandaise sauce on brioche bread with roasted hazelnuts.
Sautéed kale, mashed avocado, cherry tomato, feta cheese, poached eggs, Hollandaise sauce on brioche bread with roasted pumpkin seeds.
Whole wheat spelt sourdough, truffle mayonnaise, ham, Swiss cheese, bechamel sauce, Fried egg.
Brioche bread, bacon, lettuce, avocado,
tomato, ricotta cheese, spicy mayonnaise.
Pain de mie, avocado mousse, truffle mayonnaise, ricotta cheese, mint, cucumber, cherry tomato, 5 seeds, crispy quinoa, balsamic glaze, arugula, pickled fennel.
Add on: Egg +4.00
Grilled chicken breast, bacon, avocado, lettuce, tomato, mustard-mayonnaise, fries.
12 oz ribeye steak, roasted vine Campari tomato, chimichurri sauce, fries.
Add on: Surf & turf (prawns – 5pcs) +12.00
House-made beef patty, lettuce, tomato, cornichon, Spanish onion, bacon, Swiss cheese, mustard-mayonnaise, sriracha mayo, fries.
Crumbed chicken breast, coleslaw, cornichon, banana pepper, mustard and sriracha mayonnaise, fries.
Crumbed cod, lettuce, cucumber, tomato,
onion, tartar sauce, fries.
Side Salad
Crispy potatoes
Truffle fries
Fries
Avocado
Sautéed mushrooms
Bacon
Cream cheese
Goat cheese
Swiss cheese
Egg – poached/fried/scrambled
Toasted half baguette with butter
Two grilled toasts
Assorted jams and honey
Maple syrup
Chocolate sauce
5.00
5.00
11.00
7.50
4.00
6.00
6.00
3.00
3.00
3.00
4.00
4.00
4.00
4.00
2.00
2.50
Grappa espresso shot, galiano, kahlua.
Butterfly pea flower infused pisco, lime, elderflower cordial, sparkling wine.
Fresh orange juice, mango pure, bombay gin, segura viudas.
Creme de cassis, segura viudas.
Bottlegreen elderflower cordial, lime juice, soda water.
Bottlegreen elderflower cordial, lime juice, soda water.
Add-on: Mango or peach purée. +1.00
Our very own blend of PAUL hot chocolate.
Our very own blend of PAUL hot chocolate
with milk foam.
Served in PAUL traditional tea pot.
Chamomile, mint green tea, yunnan green tea, English breakfast, vanilla, red-fruits, lemon rooibos, darjeeling.
Freshly squeezed and unsweetened. Selection of flavours: orange, carrot, apple, seasonal fruit.
Our very own blend of PAUL chocolate over ice.
Hazelnut shake.
Double espresso milkshake with your choice of flavour. Choose from: original, vanilla, caramel, hazelnut.
Strawberry, kiwi, mango purée.
Blueberry, banana, blueberry purée.
Rotating seasonal soup of the day.
Ask your server for today’s selection.
Ham, bacon, emmental cheese.
Seasonal vegetables, emmental cheese.
Grilled chicken breast, mixed greens, carrot, radish, parmesan & emmental cheese, crouton, chive, caesar dressing.
Mixed greens, tuna, tomato, black olives, boiled egg, potato, green beans, cider mustard vinaigrette.
Grilled chicken breast
Grilled steak
Roasted salmon
Pan seared prawn
Avocado
Boiled egg
7.00
12.00
8.00
8.00
4.00
4.00
French fries, parmesan cheese, parsley, truffle oil.
French fries
(Served with side salad.)
Plain baguette, Paris ham, emmental cheese, butter.
Poppy seed baguette, Paris ham, emmental cheese, cream cheese, tomato, lettuce.
Plain baguette, tuna, mayonnaise, lettuce, tomato.
Plain baguette, marinated grilled chicken breast, tomato, basil pesto mayonnaise.
Toasted soft bread, chicken breast, avocado, tomato, mustard, mayonnaise.
Poppy seed baguette, fresh mozzarella cheese, lettuce, tomato, olive paste, basil pesto.
Paris ham, emmental cheese, soft bread.
Paris ham, emmental cheese, soft bread, topped with a fried egg.
Sautéed truffled mushrooms, emmental cheese, soft bread.
(Served with side salad.)
Open face sandwich on toasted country loaf with sautéed mushrooms, emmental & cheddar cheese.
Open face sandwich on toasted country loaf with avocado smash, poached egg, sunflower seeds, olive oil.
Open face sandwich on toasted country loaf with smoked salmon, avocado, leeks, herbed cream cheese.
Open face sandwich on toasted country loaf with prosciutto, goat’s cheese, tomato, olive paste.
Toasted brioche bun, beef patty, lettuce, tomato, red onion, pickle, spicy aioli, mustard, fries.
Toasted multigrain vegan bun, falafel, caramelized onion, tomato, arugula, hummus, fries.
Toasted brioche bun, grilled chicken breast, caramelized onion, arugula, emmental cheese, tarragon aioli, Dijon mustard, fries.
Bacon
Emmental cheese
Avocado
Sautéed mushrooms
4.00
2.00
4.00
3.00
Tomato sauce, ham, black olives, emmental cheese, tomato.
Tomato sauce, fresh mozzarella, fresh basil.
6 oz sirloin, fries.
Tagliatelle pasta, chicken breast, mushroom, tarragon, cream, demi-glace, parmesan cheese.
Sautéed seasonal vegetables, tomato sauce, fresh herbs.
(Served with a side of french fries.)
• Marinières: white wine, fresh herbs.
• à la crème: garlic cream sauce.
• à la Provençale: tomato, herbs.
Seared salmon, mashed potato, seasonal vegetables, carrot purée, dill oil.
French onion soup, croutons, emmental cheese.
Rotating seasonal soup of the day.
Ask your server for today’s selection.
Mixed greens, tuna, quail eggs, kalamata olives, green beans, potato, cherry tomato served with French vinaigrette.
Seasonal thinly sliced vegetables served with olives and miso infused hummus.
Fior de latte, paul mix, hazelnut, cherry tomato, potato, French vinaigrette.
Romain lettuce, crouton, bacon, cherry tomato, parmesan cheese, quail eggs.
Add-ons:
Chicken breast
+7.00
Garlic prawn
+10.00
French fries, parmesan cheese, parsley, truffle oil.
8 hour sous-vide pork belly with star anise corn purée, apple compote, pickled apples, charred corn and sauerkraut.
Brioche bread, poached prawns, poached
eggs, Hollandaise sauce, crispy capers,
syruped lemon, dill oil.
Soy glazed salmon skewers served with bonito mayo and lemon.
Duck leg, foei gras, pistachio thyme, chicken liver, served with shallots wrapped with bacon, olives, walnuts, grainy mustard sauce.
Deep fried seasoned calamari with fennel tops, chilli, lime, served with sriracha mayo.
Bourguignon tortellini with beef consommé.
Cornichons, capers, parsley, shallots, garlic, Dijon mustard, egg yolk, pearl onion, black garlic & siracha mayonnaise served with crostini.
Cornichons, capers, parsley, shallots, pickled onion, avocado mousse, bonito mayo, lemon vinaigrette served with crostini.
Red beets, puffed grains, avocado mousse, chives, black garlic mayonnaise, lemon vinaigrette served with crostini.
House-made beef patty, lettuce, tomato, cornichon, Spanish onion, bacon, emmental cheese, mustard-mayonnaise, sriracha mayo, fries.
Crumbed chicken breast, coleslaw, cornichon, banana pepper, mustard and sriracha mayonnaise, fries.
Crumbed cod, lettuce, cucumber, tomato, onion, tartar sauce, fries.
Avocado
Sautéed mushrooms
Egg – poached/fried/scrambled
Emmental cheese
Bacon
4.00
6.00
4.00
3.00
6.00
Salmon smoked with apple wood chips, served with spinach velouté infused with kaffir lime leaves, lemongrass, fish roe, carrot puree, coriander, quinoa, arugula, shaved fennel salad with Thai Nam jim sauce.
Choice of grilled or pan seared.
Grilled eggplant, mozzarella, herb crumble, pomodoro sauce served with pickled apple salad with kale, hazelnuts and French vinaigrette.
Tomato, fresh chilli, garlic, zucchini, artichoke, spicy tomato sauce, eggplant, basil.
Chicken breast, bacon, garlic, shallot, cream, parsley, lemon.
12 oz ribeye steak, elderflower jus, chimichurri butter, seasonal vegetables, charred onions.
Substitute:
8 oz fillet mignon
+12.00
Chicken leg, baby potatoes, roasted cauliflower, onions, leeks, mushrooms, garlic cream sauce, served with a slice of Paul signature baguette.
Beef stewed in red wine and vegetables, served with mashed potatoes.
Duck breast, orange and cardamom jus, potato fondant, cauliflower rice, kale, red pepper pumpkin seed pistou.
Ham and cheese croquette
Potato purée
Steak fries
Seasonal vegetables
Potato salad with mint salsa verde
7.00
5.00
7.00
8.00
8.00
Cheesecake, honey cake, strawberry gelée, almond coconut sablé.
Flourless chocolate cake, candied cocoa nib powder, passion fruit gel, crème fouettée.
Molten lemon lava cake, mascarpone cream, fresh berries.
Rotating pie of the day, served with vanilla ice cream, fresh berries, coulis.
Ask your server for today’s selection.
Ask your server for today’s specials.
Coffee/Tea and three mini surprise pastries.
*Drip coffee or pot of tea (substitutes are available).
Mozzarella cheese, croutons, thyme.
Fried chicken wings, lime, cilantro, serve with side of ranch.
Selection of flavors, buffalo, BBQ, honey garlic soy, honey butter and creamy parmesan.
+ Half portion $7.50
+ Extra sauce $2.00
Crumbed calamari, vegetable, lime, cilantro, chili, spicy mayonnaise.
Romaine lettuce, quail egg, lardon, Parmesan cheese, cherry tomato, crostini, caesar dressing.
+ Grilled chicken $8.00
Romaine lettuce, cherry tomato, red onion, crispy capers, smoked salmon, feta cheese, pumpkin seeds, served with horseradish dressing.
+ Pan seared salmon $5.00
Horseradish dressing to:
+ Apple vinaigrette $1.00
+ Balsamic vinaigrette $1.00
+ Caesar dressing $1.00
Romaine lettuce, poached prawn, red onion, cucumber, crostini, crispy capers, walnut, apple vinaigrette.
+ Avocado $6.00
Daily quiche served with a side of salad.
Substitute to fries $3.00
Beef patty, lettuce, tomato, cornichon, red onion, Swiss cheese, spicy mayonnaise, honey mustard mayonnaise.
+ Fries $3.00 + Garden salad $2.00
+ Lager or Pale ale $5.50
Crumbed chicken, coleslaw, spicy mayonnaise, mustard mayonnaise, cornichon, banana pepper.
+ Fries $3.00 + Garden salad $2.00
+ Lager or Pale ale $5.50
House-made veggie-patty, lettuce, tomato, onion, cucumber, pink hummus, sour-cream, sweet chili sauce.
+ Fries $3.00 + Garden salad $2.00
+ Lager or Pale ale $5.50
Crumbed cod, lettuce, cucumber, tomato, red onion, tartar sauce.
+ Fries $3.00 + Garden salad $2.00
+ Lager or Pale ale $5.50
Grilled salmon, arugula, red onion, crispy capers, cucumber, tartar sauce.
+ Fries $3.00 + Garden salad $2.00
+ Lager or Pale ale $5.50
Pulled chicken, tarragon mayonnaise, brie cheese, lettuce, bacon.
Sirloin steak, lettuce, tomato, caramelized onion, brie cheese, cornichon, smokey BBQ sauce, honey mustard mayonnaise.
Grilled chicken breast, bacon, avocado, lettuce, tomato, mustard-mayonnaise.
Choice of Fettuccine or Rigatoni pasta.
Chicken breast, bacon, cream, parsley, Parmesan cheese, cinnamon crumbs.
Beef, tomato sauce, Parmesan cheese, cinnamon crumbs.
Pesto sauce made with fresh basil leaves, cream, Parmesan cheese, cinnamon crumbs.
+ Chicken breast $8.00
Tomato and basil sauce, cream, Parmesan cheese, cinnamon crumbs.
+ Prawn $8.00
Chicken breast, house-made chicken gravy, thousand-layer potato, charred asparagus, oven-dried tomato.
Pan-seared salmon, carrot purée, spinach velouté, arugula, crispy quinoa, pickled fennel, fish roe.
8oz AAA grade sirloin, Provencal tomato, garlic butter, fries.
+ House-made gravy $4.00
Beef, potato, onion, carrot, mushroom, cooked in red wine, whipped potato, potato crisp.
Fries, cheese curds, crispy quinoa, house made chicken gravy.
Ask your server for our daily selection of pastries and desserts on display
Fries, served with spicy mayonnaise.
Fries, white truffle oil, fresh parsley leaf, parmesan cheese, served with spicy mayonnaise.
Fried wings, lime, cilantro, carrot with side of ranch. Selection of flavors are salt & pepper, buffalo, BBQ, honey garlic soy, honey butter and creamy parmesan.
Add:
Half LB
+7.5
Extra Sauce
+1.5
Rigatoni pasta, beef and tomato sauce.
Rigatoni pasta, basil pesto, cream.
Fettuccine pasta, tomato and basil, cream, pomodoro sauce.
Fettuccine pasta, chicken, bacon, cream served with buttered cinnamon crumble and parmesan cheese.
Puff pastry, mozzarella, house-made tomato sauce, Italian herbs, ham, black olive, basil pesto, arugula, balsamic glaze, parmesan cheese.
Puff pastry, fior di latte, cherry tomato, basil.
Daily quiche served with a garden salad.
Substitute:
Fries
+3.0
Roast beef, Paul green mix, sauerkraut, boiled egg, cherry Tomato, crispy quinoa, horseradish-mayonnaise, parsley.
Romain, boiled egg, lardon, Parmesan cheese, parsley, crostini, Caesar dressing, parmesan cheese.
salmon smoked with apple wood chips, served with spinach velouté infused with kaffir lime leaves, lemongrass, fish roe, carrot puree, coriander, quinoa, arugula, shaved fennel salad with thai nam jim sauce.
Choice of grilled or pan-seared
8 oz sirloin with garlic butter, provençal tomato, béarnaise sauce, fries.
Substitutes:
8 oz sirloin with garlic butter, provençal tomato, béarnaise sauce, fries.
Substitutes:
12oz ribeye
+12.0
Surf & turf (prawns – 5pcs)
+12.0
Roasted vine Campari tomato, 12 oz ribeye steak, chimichurri, fries.
Beef stewed in red wine and vegetables, served with mashed potatoes.
Choice of chicken or beef, lettuce, tomato, cornichon, cheese, spicy mayonnaise.
Substitute to cod slider +2.50 each cod slider: cod, lettuce, sweet lemon, tartar sauce.
Stolichnaya vodka, passion fruit puree and fever tree ginger beer
Bombay gin, lemon juice, PAUL saffron infused chamomile syrup, fever tree tonic water.
Cazadores Tequila, lime juice, Giffard rose, pomegranate syrup.
Grappa espresso shot, galiano, kahlua
All Shots
Craft Lager
Craft Pale Ale
Napa Valley, California
Burgundy, France
Rhone, France
Bombay gin, lemon juice, PAUL saffron infused chamomile syrup, fever tree tonic water.
Butterfly pea flower infused pisco, lime, elderflower cordial, sparkling wine.
Grappa espresso shot, Galiano, Kahlua.
Stolichnaya vodka, passion fruit puree, fever tree ginger beer.
Malibu rum, coconut milk, maraschino cherries, sugar syrup.
Cazadores tequila, blue curaçao, sugar syrup, lemon.
Bulleit bourbon, angostura bitters, sugar syrup.
Aperol, club soda, prosecco.
Limoncello, club soda, prosecco.
Soho lychee liquor, crème de cassis, lychee juice, club soda, prosecco.
Apricot liquor, peach puree, club soda, prosecco.
Stolichnaya vodka, horseradish, clamato juice, caesar mix, celery, bacon, olive.
Fresh orange juice, mango pure, bombay gin, segura viudas.
Rías biaxas, Spain.
Bouzy, France.
Bottlegreen elderflower cordial, lime juice, soda water.
Blackberry, strawberry, strawberry puree, club soda.
Copyright 2022 – PAUL Bakery, Café & Restaurant
Prices do not include any applicable taxes.
Not all ingredients used in the preparation of these items are listed on the menu.
Dietary requirements can be accommodated.
An 18% service charge is added to parties of 6 or more.
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