Petit Déjeuner & Brunch Menu

FRUITS & CÉRÉALES

Orange & passion fruit

8.25

Greek yogurt, passion fruit purée, granola, orange segments.

Red fruit bircher

10.25

Greek yogurt, apple, rolled oats, mixed grains & seeds, cherry compote, strawberry, raspberry, blueberry.

Muesli chocolat framboise

10.00

Greek yogurt muesli, chia seed, rolled
oat, chocolate mousse, hazelnut,
raspberry coulis, fresh raspberries.

Fresh fruit salad

8.25

Seasonal fresh local fruit with mint syrup.

PETIT DÉJEUNER

Le Parisien

16.75

Medium hot beverage, 1 viennoiserie, 1⁄2 baguette with butter, jam (apricot, strawberry, or orange).

Le Continental

20.00

Medium hot beverage, fresh orange juice, 1 viennoiserie, 1⁄2 baguette with butter, jam (apricot, strawberry, or orange).

Le Complet

26.50

Medium hot beverage, fresh orange juice, 1 viennoiserie, 1⁄2 baguette with butter, jam (apricot, strawberry, or orange), plain omelette.

PETIT PLUS

Cream cheese

Goat cheese

Swiss cheese

Maple syrup

3.00

3.00

3.00

2.00

 

CHEF'S SPECIALS

Gaufre de Liège

23.50

Liege waffle, berry compote, apple compote, apple crumble, waffle syrup, berries, mascarpone cream, dehydrated orange and orange sugar powder, fresh mint.

Add on:

Ice cream  $3.50
In-house made Chocolate sauce $4.00

Gaufre de Liège au poulet épicé

24.00

Liege waffle, crumbed chicken, arugula, candied walnut, pickled onion, maple syrup, tabasco, sriracha mayonnaise, honey mustard mayonnaise, cheddar & smoked paprika dust.

Côte de boeuf coupée en dés pour petit-déjeuner

24.00

Diced prime rib, breakfast hash potato, pepper, tomato salsa, basil, pickled jalapeno, house made chicken gravy, poached egg, Hollandaise sauce, smoked paprika & cheddar dust with fresh herb mix.

Add on:

Gravy $6.00

Hachis végétarien pour petit-déjeuner

22.00

Breakfast hash potato, pepper, tomato salsa, basil, pickled jalapeno with wild mushroom mix, spinach, house made tomato sauce, poached egg, Hollandaise sauce, smoked paprika & cheddar dust with fresh herb mix.

Add on:

Avocado $4.00

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Triple grain aux herbes, betterave et légumes de saison

22.00

Farro, barley, quinoa, extra virgin olive oil, fresh herbs, seasonal vegetables with beet gel, beet crema, whipped Ricotta cheese, crumbled Feta cheese, crostini.

Vegeterian logo

CRÊPES SUCRÉES

Crêpe au chocolat et chantilly

15.75

Crepe with Belgian chocolate sauce, banana, sweet whipped cream, powdered sugar.

Crêpe aux fruits rouges

15.75

Crepe, fresh berries, mascarpone cream, Canadian maple syrup, powdered sugar.

CRÊPES SALÉES

Crêpe aux champignons et aux épinards

19.75

Crepe, sautéed mushroom, spinach, emmental cheese, served with Provençal tomato.

Vegeterian logo

Crêpe complète

19.75

Crepe, Paris ham, emmental cheese, topped with a fried egg, served with Provençal tomato.

PAIN PERDU

Pain perdu aux fruits rouges

19.75

French toast served with fresh berries, honey, powdered sugar.

Add-on:

Vanilla ice cream

+3.50

Pain perdu au maple syrup

14.75

French toast with maple syrup, honey, powdered sugar.

Banana foster pain perdu

18.75

French toast with Belgian chocolate sauce,
caramelized banana, powdered sugar.

SÉLECTION DES OEUFS

Omelette classique

20.00

A four-egg omelette with a side of crispy potatoes, which includes your choice of three fillings:

smoked salmon, bacon, ham, onion,
tomato, spinach, mushroom, peppers,
ricotta cheese, feta cheese, goat cheese,
mozzarella cheese, chorizo sausage.

Each additional filling: $2.50
Butter croissant: $3.90

Vegeterian logo

Oeuf Au Four

20.00

Baguette, baked egg, beans, tomato
sauce, onion, carrots, celery,
mozzarella, basil.

Add on: Chorizo sausage $3.50

Vegeterian logo

Croissant oeuf brouillé

19.75

A four egg scramble which includes your choice
of three fillings:
smoked salmon, bacon, ham, onion, tomato,
spinach, mushroom, peppers, ricotta cheese,
feta cheese, goat cheese, mozzarella cheese,
chorizo sausage.
Each additional filling $2.50

OEUFS BÉNÉDICTE

Oeufs au saumon

22.00

Sautéed spinach, pickled fennel, smoked salmon, poached eggs, Hollandaise sauce on brioche bread with dill oil.

Oeufs au bacon

20.50

Brioche bread, bacon, poached eggs,
Hollandaise sauce, ricotta cheese, spicy
mayonnaise.

Oeufs aux crevettes

23.00

Tomato salsa, prawn emulsion, poached prawn, poached eggs, hollandaise sauce on brioche bread.

Oeufs au jambon

19.00

Tomato salsa, ham, poached eggs, Hollandaise sauce on brioche bread with furikake, black garlic mayonnaise.

Oeufs aux champignons sauvages

21.00

Sautéed kale, wild mushroom, goat cheese, poached eggs, Hollandaise sauce on brioche bread with roasted hazelnuts. 

Vegeterian logo

Oeufs à l'avocat

19.50

Sautéed kale, mashed avocado, cherry tomato, feta cheese, poached eggs, Hollandaise sauce on brioche bread with roasted pumpkin seeds.

Vegeterian logo

PETIT PLUS

Side Salad

5.00

Crispy potatoes

5.00

Avocado

4.00

Egg - poached/fried/scrambled

4.00

Bacon

6.00

PLATS PRINCIPAUX

Croque madame à la truffe

21.00

Whole wheat spelt sourdough, truffle mayonnaise, ham, Swiss cheese, bechamel sauce, Fried egg.

BLTAR

19.00

Brioche bread, bacon, lettuce, avocado,
tomato, ricotta cheese, spicy mayonnaise.

Wonder garden

20.00

Pain de mie, avocado mousse, truffle mayonnaise, ricotta cheese, mint, cucumber, cherry tomato, 5 seeds, crispy quinoa, balsamic glaze, arugula, pickled fennel.

Add on: Egg +4.00

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Club sandwich au poulet

21.00

Grilled chicken breast, bacon, avocado, lettuce, tomato, mustard-mayonnaise, fries.

Steak de faux-filet et frites

37.99

12 oz ribeye steak, roasted vine Campari tomato, chimichurri sauce, fries.

Add on: Surf & turf (prawns – 5pcs) +12.00

HAMBOURGEOIS

Hambourgeois au bœuf

23.00

House-made beef patty, lettuce, tomato, cornichon, Spanish onion, bacon, Swiss cheese, mustard-mayonnaise, sriracha mayo, fries.

Burger de poulet pané croustillant

21.00

Crumbed chicken breast, coleslaw, cornichon, banana pepper, mustard and sriracha mayonnaise, fries.

Burger de poisson pané croustillant

23.00

Crumbed cod, lettuce, cucumber, tomato,
onion, tartar sauce, fries.

PETIT PLUS

Side Salad

Crispy potatoes

Truffle fries

Fries

Avocado

Sautéed mushrooms

Bacon

Cream cheese

Goat cheese

Swiss cheese

Egg – poached/fried/scrambled

Toasted half baguette with butter

Two grilled toasts

Assorted jams and honey

Maple syrup

Chocolate sauce

5.00

5.00

11.00

7.50

4.00

6.00

6.00

3.00

3.00

3.00

4.00

4.00

4.00

4.00

2.00

2.50

Alcoholic Beverages

COCKTAILS

Time is money (2 oz)

12.00

Grappa espresso shot, galiano, kahlua.

Rue Cremieux (2 oz)

13.00

Butterfly pea flower infused pisco, lime, elderflower cordial, sparkling wine. 

Nemosa (2 oz)

11.00

Fresh orange juice, mango pure, bombay gin, segura viudas. 

Kir royale (2 oz)

11.00

Creme de cassis, segura viudas.

Zero Proof

NON - ALCOHOLIC COCKTAILS

Elderflower sour

8.00

Bottlegreen elderflower cordial, lime juice, soda water. 

Mimosa

6.00

Bottlegreen elderflower cordial, lime juice, soda water.

Add-on: Mango or peach purée.                                        +1.00

Cafe Beverages

CAFÉS

Double espresso

3.95

Espresso macchiato

4.10

Café viennois

5.10

Brewed coffee

4.50

Americano

4.60

Cappuccino

6.30

Latte

6.30

PAUL mocha

6.60

Café miel

6.60

Café medici

6.70

CHOCOLAT CHAUDS

PAUL hot chocolate

8.30

Our very own blend of PAUL hot chocolate.

Chocaccino

8.50

Our very own blend of PAUL hot chocolate
with milk foam.

THÉS

PAUL tea

6.30 (S)

7.00 (L)

Served in PAUL traditional tea pot.

Chamomile, mint green tea, yunnan green tea, English breakfast, vanilla, red-fruits, lemon rooibos, darjeeling.

Matcha tea

5.90

Matcha latte

6.90

London fog

5.90

Chai latte

5.90

JUS DE FRUITS

Jus frais pressé

8.50

Freshly squeezed and unsweetened. Selection of flavours: orange, carrot, apple, seasonal fruit.

BOISSONS GLACÉES

PAUL iced choccacino

8.30

Our very own blend of PAUL chocolate over ice.

Noisette shake

8.50

Hazelnut shake.

Macaron shake

9.50

Affogato

6.50

Shakerato

8.50

Double espresso milkshake with your choice of flavour. Choose from: original, vanilla, caramel, hazelnut.

PAUL mix

8.50

Strawberry, kiwi, mango purée.

Banane bleue

8.50

Blueberry, banana, blueberry purée.

Canada Dry

4.10

Evian

5.00

Sparkling water

4.00

Coca Cola

4.00

Lunch Menu

SOUPE

Soupe du jour

9.00

Rotating seasonal soup of the day.

Ask your server for today’s selection.

QUICHES

Quiche lorraine

9.00

Ham, bacon, emmental cheese.

Quiche aux légumes

9.00

Seasonal vegetables, emmental cheese.

Vegeterian logo

SALADES

La PAUL

18.50

Grilled chicken breast, mixed greens, carrot, radish, parmesan & emmental cheese, crouton, chive, caesar dressing.

Salade niçoise

17.50

Mixed greens, tuna, tomato, black olives, boiled egg, potato, green beans, cider mustard vinaigrette.

PETIT PLUS

Grilled chicken breast

Grilled steak

Roasted salmon

Pan seared prawn

Avocado

Boiled egg

7.00

12.00

8.00

8.00

4.00

4.00

À PARTAGER

Frites aux truffes

10.00

French fries, parmesan cheese, parsley, truffle oil.

Vegeterian logo

Frites

7.50

French fries

vegan logo

SANDWICHS

(Served with side salad.)

Mixte

11.00

Plain baguette, Paris ham, emmental cheese, butter.

Jambon fromage crudités

13.00

Poppy seed baguette, Paris ham, emmental cheese, cream cheese, tomato, lettuce.

Dieppois

15.00

Plain baguette, tuna, mayonnaise, lettuce, tomato.

Poulet pistou

18.00

Plain baguette, marinated grilled chicken breast, tomato, basil pesto mayonnaise.

Club sandwich au poulet

18.50

Toasted soft bread, chicken breast, avocado, tomato, mustard, mayonnaise.

Tomate et mozzarella

16.50

Poppy seed baguette, fresh mozzarella cheese, lettuce, tomato, olive paste, basil pesto.

Vegeterian logo

CROQUES

Croque-monsieur

17.00

Paris ham, emmental cheese, soft bread.

Croque-madame

19.00

Paris ham, emmental cheese, soft bread, topped with a fried egg.

Croque-monsieur aux truffes

20.00

Sautéed truffled mushrooms, emmental cheese, soft bread.

Vegeterian logo

TARTINES

(Served with side salad.)

Tartine aux champignons

16.00

Open face sandwich on toasted country loaf with sautéed mushrooms, emmental & cheddar cheese.

Vegeterian logo

Tartine à l’avocat

14.00

Open face sandwich on toasted country loaf with avocado smash, poached egg, sunflower seeds, olive oil.

Vegeterian logo

Tartine au saumon

18.00

Open face sandwich on toasted country loaf with smoked salmon, avocado, leeks, herbed cream cheese.

Tartine au chèvre et au jambon cru

17.00

Open face sandwich on toasted country loaf with prosciutto, goat’s cheese, tomato, olive paste.

HAMBOURGEOIS

Hambourgeois au bœuf

18.00

Toasted brioche bun, beef patty, lettuce, tomato, red onion, pickle, spicy aioli, mustard, fries.

Hambourgeois végétalien

17.00

Toasted multigrain vegan bun, falafel, caramelized onion, tomato, arugula, hummus, fries.

vegan logo

Hambourgeois au poulet

18.00

Toasted brioche bun, grilled chicken breast, caramelized onion, arugula, emmental cheese, tarragon aioli, Dijon mustard, fries.

PETIT PLUS

Bacon

Emmental cheese

Avocado

Sautéed mushrooms

4.00

2.00

4.00

3.00

PIZZAS

Pizza royale

16.00

Tomato sauce, ham, black olives, emmental cheese, tomato.

Pizza margherita

16.00

Tomato sauce, fresh mozzarella, fresh basil.

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PLATS PRINCIPAUX

Steak frites

26.00

6 oz sirloin, fries.

Tagliatelles au poulet et aux champignons

24.00

Tagliatelle pasta, chicken breast, mushroom, tarragon, cream, demi-glace, parmesan cheese.

Spaghetti aux légumes de saison

23.00

Sautéed seasonal vegetables, tomato sauce, fresh herbs.

vegan logo

Moules frites

26.00

(Served with a side of french fries.)

• Marinières: white wine, fresh herbs.

• à la crème: garlic cream sauce.

• à la Provençale: tomato, herbs.

Filet de saumon

28.75

Seared salmon, mashed potato, seasonal vegetables, carrot purée, dill oil.

Dinner Menu

SOUPES

Soupe à l’oignon

14.00

French onion soup, croutons, emmental cheese.

Soupe du jour

9.00

Rotating seasonal soup of the day.

Ask your server for today’s selection.

SALADES

Salade niçoise

20.00

Mixed greens, tuna, quail eggs, kalamata olives, green beans, potato, cherry tomato served with French vinaigrette.

Salade méditerranéenne

15.00

Seasonal thinly sliced vegetables served with olives and miso infused hummus.

vegan logo

Salade de noisettes et fior di latte

13.00

Fior de latte, paul mix, hazelnut, cherry tomato, potato, French vinaigrette.

Vegeterian logo

Salade césar

11.00

Romain lettuce, crouton, bacon, cherry tomato, parmesan cheese, quail eggs.

Add-ons:

Chicken breast

+7.00

Garlic prawn

+10.00

À PARTAGER

Frites aux truffes

11.00

French fries, parmesan cheese, parsley, truffle oil.

Vegeterian logo

Poitrine de porc

15.00

8 hour sous-vide pork belly with star anise corn purée, apple compote, pickled apples, charred corn and sauerkraut.

Brochette de crevettes

15.00

Brioche bread, poached prawns, poached
eggs, Hollandaise sauce, crispy capers,
syruped lemon, dill oil.

Brochette de saumon

14.00

Soy glazed salmon skewers served with bonito mayo and lemon.

Terrine de foie gras

18.00

Duck leg, foei gras, pistachio thyme, chicken liver, served with shallots wrapped with bacon, olives, walnuts, grainy mustard sauce.

Calamars sel et poivre

16.00

Deep fried seasoned calamari with fennel tops, chilli, lime, served with sriracha mayo.

Consommé de bœuf

10.00

Bourguignon tortellini with beef consommé.

Tartare de bœuf

17.00

Cornichons, capers, parsley, shallots, garlic, Dijon mustard, egg yolk, pearl onion, black garlic & siracha mayonnaise served with crostini.

Tartare de saumon

19.00

Cornichons, capers, parsley, shallots, pickled onion, avocado mousse, bonito mayo, lemon vinaigrette served with crostini.

Tartare de betterave

12.00

Red beets, puffed grains, avocado mousse, chives, black garlic mayonnaise, lemon vinaigrette served with crostini.

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HAMBOURGEOIS

Hambourgeois au bœuf

19.00

House-made beef patty, lettuce, tomato, cornichon, Spanish onion, bacon, emmental cheese, mustard-mayonnaise, sriracha mayo, fries.

Burger de poulet pané croustillant

18.00

Crumbed chicken breast, coleslaw, cornichon, banana pepper, mustard and sriracha mayonnaise, fries.

Burger de poisson pané croustillant

18.00

Crumbed cod, lettuce, cucumber, tomato, onion, tartar sauce, fries.

PETIT PLUS

Avocado 

Sautéed mushrooms

Egg – poached/fried/scrambled

Emmental cheese

Bacon

4.00

6.00

4.00

3.00

6.00

PLATS PRINCIPAUX

Saumon fumé

27.00

Salmon smoked with apple wood chips, served with spinach velouté infused with kaffir lime leaves, lemongrass, fish roe, carrot puree, coriander, quinoa, arugula, shaved fennel salad with Thai Nam jim sauce.

Choice of grilled or pan seared.

Gratin d’aubergines

20.00

Grilled eggplant, mozzarella, herb crumble, pomodoro sauce served with pickled apple salad with kale, hazelnuts and French vinaigrette.

Vegeterian logo

Fettuccine végétarienne épicée

17.00

Tomato, fresh chilli, garlic, zucchini, artichoke, spicy tomato sauce, eggplant, basil.

Vegeterian logo

Fettuccine alfredo poulet et bacon

20.00

Chicken breast, bacon, garlic, shallot, cream, parsley, lemon.

Entrecôte 12 oz

39.00

12 oz ribeye steak, elderflower jus, chimichurri butter, seasonal vegetables, charred onions.

Substitute:

8 oz fillet mignon

+12.00

Cuisse de poulet

25.00

Chicken leg, baby potatoes, roasted cauliflower, onions, leeks, mushrooms, garlic cream sauce, served with a slice of Paul signature baguette.

Bœuf bourguignon

22.00

Beef stewed in red wine and vegetables, served with mashed potatoes.

Magret de canard

28.00

Duck breast, orange and cardamom jus, potato fondant, cauliflower rice, kale, red pepper pumpkin seed pistou.

PETIT PLUS

Ham and cheese croquette

Potato purée

Steak fries

Seasonal vegetables

Potato salad with mint salsa verde

7.00

5.00

7.00

8.00

8.00

Dessert Menu

DESSERTS

Gâteau au fromage blanc

13.00

Cheesecake, honey cake, strawberry gelée, almond coconut sablé.

Gâteau au chocolat sans farine

13.00

Flourless chocolate cake, candied cocoa nib powder, passion fruit gel, crème fouettée.

Gâteau fondant au chocolate citron

13.00

Molten lemon lava cake, mascarpone cream, fresh berries.

Tarte du jour

13.00

Rotating pie of the day, served with vanilla ice cream, fresh berries, coulis.

Ask your server for today’s selection.

Dessert du jour

13.00

Ask your server for today’s specials.

Café/Thé surprise

13.00

Coffee/Tea and three mini surprise pastries.

*Drip coffee or pot of tea (substitutes are available).

Dinner Menu

ENTRÉES

Soupe à l'oignon

15.00

Mozzarella cheese, croutons, thyme.

Ailes de poulet

17.00

Fried chicken wings, lime, cilantro, serve with side of ranch.

Selection of flavors, buffalo, BBQ, honey garlic soy, honey butter and creamy parmesan.

 + Half portion $7.50

 + Extra sauce $2.00

Calamars

18.00

Crumbed calamari, vegetable, lime, cilantro, chili, spicy mayonnaise.

Salade César

15.00

Romaine lettuce, quail egg, lardon, Parmesan cheese, cherry tomato, crostini, caesar dressing.

+ Grilled chicken $8.00

Salade de saumon

18.00

Romaine lettuce, cherry tomato, red onion, crispy capers, smoked salmon, feta cheese, pumpkin seeds, served with horseradish dressing.

 + Pan seared salmon $5.00

Horseradish dressing to:

 + Apple vinaigrette $1.00

 + Balsamic vinaigrette $1.00

 + Caesar dressing $1.00

Salade de crevettes

19.00

Romaine lettuce, poached prawn, red onion, cucumber, crostini, crispy capers, walnut, apple vinaigrette.

 + Avocado $6.00

Quiche et salade

12.00

Daily quiche served with a side of salad.

Substitute to fries $3.00

HAMBOURGEOIS

Hambourgeois au boeuf

22.00

Beef patty, lettuce, tomato, cornichon, red onion, Swiss cheese, spicy mayonnaise, honey mustard mayonnaise.

+ Fries $3.00 + Garden salad $2.00

+ Lager or Pale ale $5.50

Burger de poulet pané

22.00

Crumbed chicken, coleslaw, spicy mayonnaise, mustard mayonnaise, cornichon, banana pepper.

+ Fries $3.00 + Garden salad $2.00

+ Lager or Pale ale $5.50

Burger végétarien

21.00

House-made veggie-patty, lettuce, tomato, onion, cucumber, pink hummus, sour-cream, sweet chili sauce.

+ Fries $3.00 + Garden salad $2.00

+ Lager or Pale ale $5.50

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Burger de poisson pané

23.00

Crumbed cod, lettuce, cucumber, tomato, red onion, tartar sauce.

+ Fries $3.00 + Garden salad $2.00

+ Lager or Pale ale $5.50

Burger de saumon grillé

22.50

Grilled salmon, arugula, red onion, crispy capers, cucumber, tartar sauce.

+ Fries $3.00 + Garden salad $2.00

+ Lager or Pale ale $5.50

SANDWICHS

Baguette de poulet rôti effiloché

17.00

Pulled chicken, tarragon mayonnaise, brie cheese, lettuce, bacon.

Foccocia de bifteck de surlonge

19.00

Sirloin steak, lettuce, tomato, caramelized onion, brie cheese, cornichon, smokey BBQ sauce, honey mustard mayonnaise.

Club sandwich au poulet

21.00

Grilled chicken breast, bacon, avocado, lettuce, tomato, mustard-mayonnaise.

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PÂTES

Choice of Fettuccine or Rigatoni pasta.

Poulet Alfredo

24.00

Chicken breast, bacon, cream, parsley, Parmesan cheese, cinnamon crumbs.

Bolognaise

22.00

Beef, tomato sauce, Parmesan cheese, cinnamon crumbs.

Pesto

21.00

Pesto sauce made with fresh basil leaves, cream, Parmesan cheese, cinnamon crumbs.

+ Chicken breast $8.00

Rosé

21.00

Tomato and basil sauce, cream, Parmesan cheese, cinnamon crumbs.

+ Prawn $8.00

PETIT PLUS

Garden salad

6.00

Avocado

6.00

Whipped potato

6.00

Fries

7.00

Truffle fries

13.00

Prawn

8.00

Chicken breast

8.00

Salmon

8.00

Sirloin

8.00

Bread basket

5.00

PLATS PRINCIPAUX

Poitrine de poulet sous vide

29.00

Chicken breast, house-made chicken gravy, thousand-layer potato, charred asparagus, oven-dried tomato.

Saumon fumé

29.75

Pan-seared salmon, carrot purée, spinach velouté, arugula, crispy quinoa, pickled fennel, fish roe.

Steak frites

31.75

8oz AAA grade sirloin, Provencal tomato, garlic butter, fries.

+ House-made gravy $4.00

Boeuf bourguignon

24.00

Beef, potato, onion, carrot, mushroom, cooked in red wine, whipped potato, potato crisp.

POUTINE

Poutine

14.50

Fries, cheese curds, crispy quinoa, house made chicken gravy.

Build your own poutine add ons:

Grilled salmon

4.00

Grilled prawn

4.00

Sirloin steak

3.00

Roasted beef

5.00

Grilled chicken breast

4.00

Goat cheese

4.50

Ricotta cheese

4.50

Parmesan cheese

4.50

Mozzarella

4.50

Bird eye chili

4.00

Avocado

3.00

Cherry tomatoes

3.00

Arugula

3.00

Cilantro

3.00

Cornichon

3.00

DESSERTS

Crème brûlée

15.00

Crème brûlée au café

15.00

Ask your server for our daily selection of pastries and desserts on display

Happy Hour Menu

FROM FRYER

Fries

7.00

Fries, served with spicy mayonnaise.

Truffle fries

10.00

Fries, white truffle oil, fresh parsley leaf, parmesan cheese, served with spicy mayonnaise.

Chicken wings

15.00

Fried wings, lime, cilantro, carrot with side of ranch. Selection of flavors are salt & pepper, buffalo, BBQ, honey garlic soy, honey butter and creamy parmesan.

Add:

Half LB

+7.5

Extra Sauce

+1.5

FROM PAN

Bolognese

16.00

Rigatoni pasta, beef and tomato sauce.

Pesto

16.00

Rigatoni pasta, basil pesto, cream.

Rose

15.00

Fettuccine pasta, tomato and basil, cream, pomodoro sauce.

Chicken Alfredo

19.00

Fettuccine pasta, chicken, bacon, cream served with buttered cinnamon crumble and parmesan cheese.

FROM OVEN

Paul Pizza

15.00

Puff pastry, mozzarella, house-made tomato sauce, Italian herbs, ham, black olive, basil pesto, arugula, balsamic glaze, parmesan cheese.

Paul Margherita Pizza

14.50

Puff pastry, fior di latte, cherry tomato, basil.

Quiche And Salad

10.50

Daily quiche served with a garden salad.

Substitute:

Fries

+3.0

FROM SALAD BAR

Roast beef salad

15.00

Roast beef, Paul green mix, sauerkraut, boiled egg, cherry Tomato, crispy quinoa, horseradish-mayonnaise, parsley.

Ceasar salad

13.00

Romain, boiled egg, lardon, Parmesan cheese, parsley, crostini, Caesar dressing, parmesan cheese.

SIDE ADD ON

Prawns

8.00

Chicken Breast

8.00

Salmon

8.00

Sirloin

8.00

Avocado

6.00

Whipped Potato

6.00

Garden Salad

6.00

MAIN

Saumon fumé

27.00

salmon smoked with apple wood chips, served with spinach velouté infused with kaffir lime leaves, lemongrass, fish roe, carrot puree, coriander, quinoa, arugula, shaved fennel salad with thai nam jim sauce.

Choice of grilled or pan-seared

Steak frites

27.00

8 oz sirloin with garlic butter, provençal tomato, béarnaise sauce, fries.

Substitutes:

Steak frites

27.00

8 oz sirloin with garlic butter, provençal tomato, béarnaise sauce, fries.

Substitutes:

12oz ribeye

+12.0

Surf & turf (prawns – 5pcs)

+12.0

Steak de faux-filet et frites

37.99

Roasted vine Campari tomato, 12 oz ribeye steak, chimichurri, fries.

Boeuf bourguignon

22.00

Beef stewed in red wine and vegetables, served with mashed potatoes.

Sliders

12.00

Choice of chicken or beef, lettuce, tomato, cornichon, cheese, spicy mayonnaise. 

Substitute to cod slider +2.50 each cod slider: cod, lettuce, sweet lemon, tartar sauce.

FROM THE BAR

COCKTAILS

Robson St Mule (2 Oz)

9.00

Stolichnaya vodka, passion fruit puree and fever tree ginger beer

Paul G&T (2 OZ)/ 9.00

9.00

Bombay gin, lemon juice, PAUL saffron infused chamomile syrup, fever tree tonic water.

Madame Rose (2 Oz)

9.00

Cazadores Tequila, lime juice, Giffard rose, pomegranate syrup.

Time Is Money (2 Oz)

9.00

Grappa espresso shot, galiano, kahlua

SHOTS

All Shots

4.50

BEERS

Craft Lager

5.50

Craft Pale Ale

5.50

WINE
S

20% OFF

Truchard cabernet

65.00

Napa Valley, California

Garnier Petit-chablis

60.00

Burgundy, France

Saveurs du temps

45.00

Rhone, France

Alcoholic Beverages

BIÈRES

Parallel 49 craft lager (14 oz) 5%

5.50

Parallel 49 craft pale ale (14 oz) 5%

5.50

Corona (330 ml) 4.6%

5.50

Stella Artois (330 ml) 5%

5.50

Yukon brewing lemon lavender radler (473 ml) 3%

9.50

COCKTAILS

PAUL G&T (1.5 oz)

12.00

Bombay gin, lemon juice, PAUL saffron infused chamomile syrup, fever tree tonic water.

Rue cremieux (2 oz)

13.00

Butterfly pea flower infused pisco, lime, elderflower cordial, sparkling wine.

Time is money (2 oz)

12.00

Grappa espresso shot, Galiano, Kahlua.

Robson st mule (2 oz)

13.00

Stolichnaya vodka, passion fruit puree, fever tree ginger beer.

Cherry blossom (2 oz)

14.00

Malibu rum, coconut milk, maraschino cherries, sugar syrup.

Saphir bleu (2 oz)

15.00

Cazadores tequila, blue curaçao, sugar syrup, lemon.

Bourbon de Paris (2 oz)

16.00

Bulleit bourbon, angostura bitters, sugar syrup.

Aperol spritz (2 oz)

14.00

Aperol, club soda, prosecco.

Limoncello spritz (2 oz)

14.00

Limoncello, club soda, prosecco.

Lychee spritz (2 oz)

14.00

Soho lychee liquor, crème de cassis, lychee juice, club soda, prosecco.

Peach spritz (2 oz)

14.00

Apricot liquor, peach puree, club soda, prosecco.

Paul Caesar (2 oz)

16.00

Stolichnaya vodka, horseradish, clamato juice, caesar mix, celery, bacon, olive.

Nemosa (2 oz)

11.00

Fresh orange juice, mango pure, bombay gin, segura viudas.

VIN ROSÉS

(6 oz)

(750 ml)

Saveurs Du Temps Costieres De Nimes Rosé

10.00

40.00

Rhone, France.

Protea Dry Rosé

8.00

35.00

Coastal Region, South Africa.

VINS PÉTILLANTS

(6 oz)

(750 ml)

Segura Viudas Brut Reserva

9.00

40.00

Rías biaxas, Spain.

LaStella Moscato D'Osoyoos

(500 ml)

35.00

Okanagan, BC.

Champagne Pierre Paillard

125.00

Bouzy, France.

VINS BLANCS

(6 oz)

(750 ml)

Le Vieux Pin Petit Blanc

8.00

35.00

Okanagan, BC.

Le Vieux Pin Sauvignon Blanc

54.00

Osoyoos, BC.

LaStella Vivace Pinot Grigio

12.00

44.00

Okanagan, BC.

Au Bon Climat Chardonnay

70.00

Santa Barbara, California.

Garnier et Fils Petit Chablis

60.00

Burgundy, France.

VINS ROUGES

(6 oz)

(750 ml)

Le Vieux Pin Petit Rouge

11.00

40.00

Okanagan, BC.

LaStella Fortissimo

(375 ml)

30.00

49.00

Osoyoos, BC.

Au Bon Climat Pinot Noir

80.00

Santa Barbara, California.

Les Halos de Jupiter Côtes du Rhône

13.00

50.00

Rhône Valley, France.

Angelo Negro Brachetto

13.00

54.00

Piedmont, Italy.

Le Vieux Pin Artakama, Syrah

60.00

Okanagan, BC.

Le Vieux Pin Syrah Classic

(375 ml)

38.00

Okanagan, BC.

Zero Proof

NON - ALCOHOLIC COCKTAILS

Elderflower sour

8.00

Bottlegreen elderflower cordial, lime juice, soda water.

Berry blast

8.00

Blackberry, strawberry, strawberry puree, club soda.

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Copyright 2022 – PAUL Bakery, Café & Restaurant

Prices do not include any applicable taxes.

Not all ingredients used in the preparation of these items are listed on the menu.

Dietary requirements can be accommodated.

An 18% service charge is added to parties of 6 or more.

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